An ultra-modern oasis in welcoming University City, Pod bends time, bringing fun-filled, futuristic dining into the present.
The action starts in the lounge, where guests gather to sip colorful cocktails, people-watch and catch up with friends. Lunch and dinner guests settle into pulsating, color-changing cocoon booths or pull up seats at the bustling sushi bar, where a conveyer belt delivers precise cuts of sashimi, nigiri and maki to eager eaters. But the shareable family-style menu covers more than just Japan, pulling from the delectable cooking of China, Vietnam, Korea and more — a true celebration of international flavor. Stimulating the eyes, ears and palate, a meal here is a transporting blast into the unknown.
Immerse yourself in a fun and futuristic dining experience at Pod in University City on Penn’s campus. Indulge in an imaginative menu of Asian delights which includes sushi served from a conveyor belt and colorful cocktails sure to please.
- Private Room - accommodates 50 guests seated / 65 guests reception
- Semi-Private "Pods" available for up to 12 guests
- Full Buyout - accommodates 175 guests seated / 250 guests reception
New Omakase Menu!
Pod’s Executive Chef Todd Lean and Executive Sushi Chef Kevin Yagana are now offering an exclusive Omakase menu, which includes seven courses of dishes from the hot kitchen as well as carefully curated sushi plates.
Available for dinner Tuesday-Saturday at the sushi bar.
$85 per person + $55 optional beverage pairing.
Celebrate Back to School at Pod
Welcome back, Quakers! To celebrate, we are offering a 4-course meal for $55 featuring Pod Classics both the Chef Kevin Yanaga at the sushi bar and Chef Todd Lean in the hot kitchen.
The special menu is available to all guests Tuesday 1/15 through Monday 1/21. Call now to reserve!